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  Top 10 Facts of Biology 1. All living things are made up of cells : The cell is the basic unit of life, and all living organisms are made up of one or more cells. 2. DNA is the blueprint of life : DNA (deoxyribonucleic acid) is the genetic material that carries the instructions for the development, growth, reproduction, and functioning of all living organisms. 3. Evolution is the driving force of biodiversity : Evolution by natural selection is the process by which species change over time to adapt to changing environmental conditions. 4. Energy : Energy is required to sustain life, and all living organisms must obtain energy from their environment in order to survive. 5. Water : All living organisms require water to survive, and the vast majority of organisms are composed mostly of water. 6. Metabolism is the sum of all chemical reactions in the body: Metabolism refers to all the chemical reactions that take place in the body, including those that break down food to release ene...

  Protein Protein is an essential macronutrient required for the growth, repair, and maintenance of tissues in the body. Unlike other macronutrients such as carbohydrates and fats, protein is unique in its ability to provide the building blocks necessary for the production of enzymes, hormones, and other essential biological molecules. The human body is made up of trillions of cells, each of which contains thousands of different proteins. These proteins perform a wide range of functions, from structural support to catalyzing chemical reactions. Some proteins, such as collagen and elastin, provide strength and elasticity to tissues such as skin, tendons, and cartilage. Others, such as enzymes, catalyze chemical reactions that are necessary for life, such as the breakdown of food molecules and the production of energy. One of the unique properties of proteins is their ability to fold into complex, three-dimensional structures. This folding is critical to the function of the protein,...

Lemon Fruit  Lemon fruit, scientifically known as Citrus limon, is a bright yellow citrus fruit that belongs to the Rutaceae family. It is a versatile fruit that is used in various culinary and non-culinary applications. The fruit is native to Asia, but it is now cultivated in different parts of the world, including the Mediterranean, Florida, and California. Lemons are known for their acidic taste, but they are also packed with nutrients that are essential for maintaining good health. The fruit is an excellent source of vitamin C, an antioxidant that helps boost the immune system and fight off infections. In addition, lemons contain fiber, potassium, calcium, and magnesium, which are all vital for a healthy body. One of the most popular uses of lemons is in cooking. The fruit is commonly used as a flavoring agent in dishes such as lemon chicken, lemon pie, and lemon meringue pie. The juice and zest of lemons can also be used to add flavor to salads, marinades, and dressings. Moreo...

  Oranges: A Delicious and Nutritious Fruit Oranges are one of the most popular fruits in the world, and for good reason. They are not only delicious, but also packed with nutrients that are beneficial for your health. In this article, we'll take a closer look at oranges and why you should consider adding them to your diet. History and Cultivation Oranges are believed to have originated in Southeast Asia, but they are now widely cultivated in many parts of the world, including the United States, Spain, Brazil, and China. The fruit was introduced to Europe by traders and travelers during the Middle Ages and quickly became a popular food item among the wealthy. Today, oranges are grown in many varieties, including Navel, Valencia, Blood, and Clementine. They are typically harvested in the winter and early spring, although some varieties can be found year-round. Nutritional Benefits Oranges are an excellent source of several vitamins and minerals, including vitamin C, folate, and pota...

 Mango Plant The mango plant, also known as Mangifera indica, is a fruit-bearing tree native to South Asia. It is widely cultivated in tropical regions around the world for its sweet, juicy fruit, which is a popular ingredient in many culinary dishes. The mango plant is a large, evergreen tree that can grow up to 100 feet tall in its natural habitat, but is usually smaller when grown in cultivation. The leaves of the mango plant are long and narrow, and the flowers are small and yellowish-green. The fruit of the mango plant is a large, fleshy drupe that can range in color from green to yellow to red, depending on the variety. Mango plants are typically propagated by grafting or budding, as the seedlings can take several years to bear fruit and may not produce fruit of the same quality as the parent plant. Mango trees require warm, tropical climates with plenty of sunlight and regular rainfall to thrive. They are often grown in orchards or as backyard fruit trees. In addition to the...